Han’s was initially opened in a bakery and then converted into a cafe mode. So far, there are 25 branches in Singapore, and a wide variety of local and western-style restaurants have won the favor of Singaporeans.
In 2006, “Hanis” Han’s Halal was created.
In 2016, the development of the first central kitchen and sub-brand “Ah Khoo Kopi Toast/Agu Cafe”