Marrybrown was founded in 1981 by Datuk Lawrence and Datin Nancy Liew, who with a fiery entrepreneurship spirit started its first restaurant in Johor Bahru, Johor.
A truly Malaysian success story that reflects pure passion in a Malaysian homegrown brand, it now serves millions of customers in more than 350 locations spread across 15 countries in the world.

Marrybrown’s first restaurant started in Johor Bahru, Johor some 37 years ago. The restaurant’s concept was a unique, first-time invention – a concept that offered great food at a great price within a fun, friendly and welcoming atmosphere. Today, the business is one of the largest and most successful fast-food chains in the country and beyond – boasting a multi award winning franchise system that is recognised and endorsed by Malaysian government.

Marrybrown has a presence in Malaysia, Singapore, Brunei Darussalam, Indonesia, Thailand, Myanmar, India, Maldives, Sri Lanka, China, Africa and Middle East. The company prides itself in citing innovation, quality HALAL products and a strong franchise relationship as the cornerstone of their growth and success.

Marrybrown is a name that is well accepted and recognised by Malaysians and international customers alike. It is also a trusted brand for its HALAL standards and certification in all the restaurants.

Its menu features a wide variety of tasty meals, that include crispy juicy chicken, delicious burgers, specialty wraps, fabulous seafood, rice delicacies, a range of finger food, fun fries and a variety of hot / cold beverages and deserts.

From its humble beginnings in Johor Bahru, Marrybrown has established a chain of restaurants at major shopping malls, hypermarkets, theme parks, airports, hospitals, universities, petrol stations, free zones, residential areas and commercial areas. These are not only limited to Malaysian shores, as Marrybrown has placed a firm landmark in many countries overseas.